No Pastry Cutter Here Are Some Alternatives You Can Use

Everyone loves pastries as they are very delicious. They are everyone’s favorite. No one is going to refuse when you offer them pastries. You can eat them any time of the day.

Food lovers enjoy perfect pastries anytime. Many people who love pastries try to prepare them at home so that they can prepare them as they want to. They can enjoy it with their family and friends. If you want to be one of them then you are going to need a pastry cutter. A pastry cutter will make things simple and it will help you prepare perfect pastries at home.

Now you’ll be thinking what to do if you don’t have a pastry cutter? Is it still possible to prepare pastries without a pastry cutter? Let me tell you how sure it is. You can prepare pastry without a pastry cutter by considering some alternatives. I have mentioned some of the things you can use if you want to prepare a pastry but you don’t have a pastry cutter. Read this article carefully to find out the substitutes for a pastry cutter.

What is a pastry cutter?

A pastry cutter is a small tool that is used by many food and pastry lovers to prepare pastries. It is not a very common tool and that’s why many people do not have it.

A pastry cutter is made up of a crescent shape. It has got wires that are fastened on both sides of the handle. A pastry cutter makes it very simple to distribute the fat that is present in the dough. A pastry cutter is a very useful tool but buying a pastry cutter is just a waste of money because you can still do the job without a pastry cutter. Here are some substitutes that you can consider:

Use forks

Everyone who is reading this may have forks in their kitchen and if you don’t then buy them quickly. I have mentioned the link below. They can be used for making pastries.

The first thing here is to make sure that the fork that you are using is clean and if it’s not then clean it and then make sure that it is completely dry before using it. Now cut the butter into small and tiny pieces. Now take out the bowl and try mixing all the dry ingredients using a fork. After this, you will have to add all the butter pieces that you cut previously. Mix them well and for that, you can make use of the fork. Squish your butter pieces and keep doing it until you get a proper and consistent mixture of your pastry.

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Use a knife

A knife is also a very common tool that is present in every kitchen, however, if you are thinking of buying a new knife then I have mentioned the link for the best one. A knife can also be used to prepare pastries.

A good kitchen has many knives and they can be used for various purposes and not only for cutting recipe ingredients. A knife can be used to cut and mix the pastry as well. For preparing pastry using a knife one should make use of two knives to have the best effect and results. The first thing that is to be done here is to cut the cold butter and then take a bowl and put it there.

Make sure you cut it into small pieces. After this now it’s time for the remaining ingredients to come into play. Add all the remaining ingredients into the bowl. Now take both the knives and try mixing them.

Keep mixing them until you find out that the butter is evenly and adequately mixed with the flour. This will create a nice dough. Now you are ready to make the pastries for your friends and loved ones.

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Your hands

You have got two hands then why can’t you use them to make pastries? Yes, you read it right. Your own hands are also one of the tools and a great alternative for pastry cutters.

Now you’ll be thinking why would I buy a pastry cutter when I have my hands that are very much efficient for doing anything. All you need to keep in mind is to use them wisely. Before using your hands it is very important to take care of the hygiene and that’s why you need to wash them thoroughly. Also, before starting you need to dry your hands properly.

After this we can start the main thing. The first thing that you should do is take that flour in a bowl and then add as much butter as needed. Now use your fingers and start mixing the mixture well.

You need to ensure that the butter gets mixed with the flour evenly. In between, if you start feeling that your hands are getting hotter then you need to stop immediately and then cool and dry your hands and then again start mixing. Make sure that you cool and dry your hands as the butter can break by the heat that gets generated while you are mixing them and this will make the pastry taste bad.

See also  How to Use a Pastry Cutter

Cheese grater

A cheese grater can also be an effective tool that you can use instead of a pastry cutter. The main thing that you need to do here is to put your butter inside the refrigerator and let it cool.

Let it super cool and after that take a bowl and in a bowl take all the pastry ingredients and then also put the butter and then using a cheese grater grate the butter. Keep the butter in the refrigerator again when you half-finish. Then mix with your hand or fork, whatever you like. The good part is that the butter is small now so that it will mix well.

Take the rest of the butter and grate again when half-finished. Follow the procedure until you have a nice dough consisting of it evenly. The pastry production in ancient Egypt was art and every other civilization has its testing versions of the pastry that you cook too.

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An egg mixer

An egg mixer is yet another useful tool that will be of great use for making pastries. You can prepare the pastry dough using an egg mixer.

You need to take a bowl and after that, you need to arrange all the dry ingredients and then cut the cold butter using anything. After you are done doing that you need to put the egg mixer in the bowl and set the speed at slow. You need to cut the butter pieces small otherwise it won’t mix with the dry ingredients properly.

After a few minutes of mixing, you will receive a perfect pastry dough which you can use to prepare pastries. Just because you are going to use an egg mixer with dry ingredients it is very crucial to keep in mind that you need to keep the speed settings low as high settings will spoil everything.

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Food processor

A food processor is a versatile tool that can be used for many things. If you want to know how versatile it is then you can use a food processor for preparing pastry dough too.

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A food processor can also be a great substitute for a pastry cutter. It is the best option as it also helps you to get the dough quickly compared to any of the above tools. The first thing here is to put the dry ingredients in the jar of the food processor and make sure that the lid is tightly attached. You need to mix it for 10-30 seconds. As soon as the dry and even mixture appears you need to stop the food processor and open the lid.

Now by using a knife cut the cold butter into tiny pieces. Now again put the lid and start the food processor and after 2 minutes you’ll get a perfect dough for making pastries. You don’t have to wait until 90 seconds if you think your dough is prepared. The overexploitation will make the paste mistaken and not a good pastry will be made. The word pastry originates from an ancient English word meaning "made of paste." But your day will be ruined if you make it like paste.

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Facts about pastry

  • The largest pastry in the world was approx. 660 kg which is baked by ‘Mantecados La Muralla’ and is measured at 16.25 feet in length and 7.87 feet high.
  • The maximum pastries in a day? Around 10,000 pastries were served at a classic event in Budapest, Hungary. Finally, you must work carefully and steadily because dealing with knives always brings risks.
  • The pastries were first brought to Europeans after the Muslim conquest in the 7th century.

Conclusion

The pastry is loved by many and therefore many people think of preparing it at home so that they can enjoy it anytime and as much as they want to. Having a pastry cutter is necessary.

However, many people do not own a pastry cutter and they might think of other ways for doing this. I have mentioned the best substitutes you can use instead of a pastry cutter. I hope this article was useful and informative.