Pasta and Bowls



Pasta and Bowls
Mushroom Pasta		17.00
	Portabella, oyster, and white mushrooms dressed with garlic, basil and olive oil.
Chicken Curry Pasta		17.00
	Diced chicken breast and vegetables prepared in a lively curry cream sauce over fettuccini pasta.
Prawn Pasta		18.50
	Sautéed prawns with fresh diced tomatoes and onions in a fine herb cream sauce.
Beef Goulash		12.00
	Traditional beef stew with peppers, mushrooms and paprika, served with classic rye bread.
Mornet		16.50
	Morsels of tender chicken and mushrooms nestled in a bed of duchess potatoes, smothered in a white wine cream sauce and baked with fresh parmesan cheese.