Individual Starters



Starters
Beef Carpaccio		14.50
	Paper-thin slices of tenderloin served rare, drizzled with olive oil, dusted with cracked pepper, sea salt and shards of fresh Parmesan cheese.
Bacon Wrapped Lobster		12.50
	Tender pieces of lobster, wrapped with maple-cured bacon, resting on a grilled baguette and drizzled with a butter cream sauce. Double order $23.00
Smoked Salmon		14.50
	Fresh salmon lightly smoked and sliced, accented with lemon dill cream cheese whip, capers and red onion. (made with Sgambaro's Fresh Smoked Salmon)
Hummus		11.50
	Freshly prepared chickpeas marinated in a blend of olive oil, garlic, cracked salt and pepper, muddle at the table, served with an assortment of rustic breads for dipping.
Bruschetta		9.00
	Fresh tomatoes, onions, garlic and basil on grilled bread, served with grilled French baguette.
Garlic Shrimp		10.50
	Sauteed shrimp, fresh tomatoes, onions, garlic and a touch of basil
Steak Tartar		14.50
	Tender beef minced raw, traditionally seasoned and served with crostinis